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August 21, 2015 Dini M

Vegtrn Cooking_413

Published by Dini M

Travelling Yogini. Passionate Tantrica. Sailing captain. Mother of three humans and some adopted animals. Ayurvedic practitioner. Reiki Healer. Yin and vinyasa yoga teacher trainer. Acro yoga lover. Experienced doula. Sustainability dudess. Lunatic dancer. Tarot card reader. Passionate writer... After ten years at sea, sailing the world with my family, I have settled on a finca in Colombia, creating a permaculture paradise whilst running sessions, workshops and retreats combining the art of sustainable living with tantric couples work in yogic self-awareness. To find out more, and perhaps work with me, check DiniMartinez on the web, Facebook and Insta. View all posts by Dini M

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Previous Barley Risotto and a few other recipe ideas

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