I had planned a post on how we have been saving up enough $$$ to finance our sailing trip, as I get asked just that over and over again. I’m afraid the answer will have to wait a couple of days as this morning’s breakfast got in the way. It wouldn’t be nice not to share it with you. It’s yummy, it’s quick, it’s sugar and gluten free and the left overs make a great snack for the kids throughout the day – it’s banana pancakes.
A general note on the recipes I put up on this blog: They most likely don’t have more than five base ingredients, plus an extra optional few. I try to keep life simple and this doesn’t stop in the kitchen – more so since my beautiful boys were born over the past two years. All mothers and sailors, respectively with either scarce time, or ingredients, or both, will hopefully appreciate this fact.
“Simplicity is the ultimate sophistication.” (Leonardo da Vinci)
- 1/2 cup walnuts
- 1/2 cup oats
- 1 ripe banana
- 2/3 cup milk of your choice (I used coconut milk)
- 2 tablespoons of maple syrup