Late Summer Lentil Avocado Pumpkin Salad

Simple Late Summer Lentil Avocado Pumpkin Salad

No time or wanting to cook up lunch? Throw some baby spinach leaves on a plate, top with French lentils (soaked overnight and cooked with bay leaves and kombu in veggie broth), steamed pumpkin (steam over cooking lentils), fresh avocado and some grated parmeggiano. As dressing I used flaxseed oil, tamari and mirrhin – worked wonderfully. Enjoy;)

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